![]() One of my favorite things to do in the kitchen: take a decadent Italian dish, and Amy-ify it!! Make it lighter, make it tasty, and make it accessible for those who love pasta but can’t eat it or want an alternative. I can assure you, we can still make a deliciously healthy version of a classic! I love taking comforting dinners and making them into healthy Whole30 dinner recipes. This is for all of you who miss those fantastic pasta dishes with butter, loads of garlic, lemon, more butter, and some white wine. This zucchini noddles with shrimp recipe is Whole30, Paleo, and Keto compliant. Lemon Pepper Salmon Stir Fry – A citrus lover’s dream! You should really try this one.15 minutes is all you need to make this healthy Whole30 shrimp scampi recipe! It’s a delicious Whole30 dinner of sauteed shrimp lightened-up with homemade zucchini noodles in place of pasta.Slow Cooker Orange Chicken – Perfect combination of sweet and tangy.Healthy Grilled Asian Thai Shrimp Salad – Bursting with vibrant colors and tons of flavor.Each one is loaded with flavor and lots of healthy ingredients. If this is one of your new favorite shrimp and zucchini recipes, then you should definitely see some of my delicious paleo dinner recipes. They end up mushy and watery and are just not worth it! More Paleo Dinner Recipes I’ve tried, and unfortunately it just doesn’t work. I repeat, do not freeze zucchini noodles! Then add toppings and serve.Ĭan You Freeze This Shrimp Zucchini Pasta Recipe? Toss the shrimp pasta stir fry until it’s hot, which is usually just a couple minutes. Heat a little bit of olive oil in a skillet. You don’t want to heat it too much, or the shrimp will become rubbery, and the noodles will be soggy. If it’s not hot enough, repeat until it reaches the temperature you are looking for. Microwave for 30 seconds-1 minute and check it.To reheat this zucchini pasta recipe, you have too options: The leftover shrimp and zucchini noodles will last around 2 days in the fridge. Store this zucchini pasta recipe in an airtight container in the refrigerator. How Do You Store Shrimp Zucchini Stir Fry? They don’t take long to cook without a lid anyway. Otherwise, you will trap in moisture and they will for sure end up soggy. Leave the skillet uncovered when making zoodles.When the noodles cook too long, they will become mushy and not as appetizing. Never overcook the shrimp and zucchini noodles.Then the water will go right down the drain. I recommend if you plan on salting them, to let them sit in a colander in the sink. You can also sprinkle a little bit of sea salt on them, so some of the water escapes. After you spiral the noodles, pat them dry with a paper towel. ZOODLES AND SHRIMP HOW TOLearning how to cook zucchini noodles gets easier with practice, but these tips will help prevent them from becoming soggy. How Do You Keep Zucchini Noddles From Getting Soggy? I told you this shrimp zucchini pasta was really easy to make! Now you just need to make a batch and dig into your delicious dinner. Add in the shrimp back into the pan and stir coconut cream into the veggies. Saute the veggies. With that same pan (no need to dirty more pans!), you’ll add in more olive oil and stir fry the the bell peppers, onion, mushrooms, and Cajun seasoning.They cook really quickly, so watch them closely. Once shrimp is pink, set them aside in a bowl. Take a look at these quick & easy steps to make this paleo shrimp recipe: This zucchini noodle pasta takes less than 20 minutes. If you’ve never tried zoodles before, now is the time to give them a shot when you make this shrimp zucchini stir fry. Zucchini noodles are a low carb, paleo, and grain-free option for noodles! They are the heart of this zucchini pasta and shrimp recipe too. They are the perfect low carb ingredient to many pasta recipes. Zoodles are simply noodles that have been made from spiralizing zucchini. Some diced tomatoes, fresh cilantro, and a squeeze of lime or lemon adds a nice pop of acidity, don’t skip it! What Are Zoodles? What’s all in this dish? You’ve got shrimp, you’ve got zucchini noodles, and you’ve got mushrooms, onions, peppers, and garlic! The whole gang is here.Īnd even though it sounds like there is a lot going on, one-pot is all you need to whip up this weeknight dinner.įinish off this creamy shrimp and zucchini pasta with some fresh color and flavors. And even better is that shrimp and zucchini noodles can be on your table in less than 20 minutes! YES! I like a lot of shrimp and zucchini recipes, but this is one of my favorites! Try it and let me know if you agree. □ This recipe for shrimp zucchini stir fry is packed with flavor, veggies, and a delicious creamy sauce – sans cream. This shrimp zucchini pasta recipe is exactly what you need when you want a big plate of pasta. ![]()
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